French Press / Plunger

Equipment list

  • French press (1L)

  • Grinder

  • Barrel one single origin

  • 1:16 grounds to water 

  • Medium - course grind (Sea salt consistency) 

  • Stirring spoon

Method

STEP 1 

1L of filtered water on to boil.

Whilst waiting for the water to boil, rinse the plunger carafe and filter with hot water.

Weigh your coffee beans - 60-65g (1:16 water to grind ratio).

Grind to a medium - course grind (sea salt consistency).

*the amount of coffee isn’t always the same roast to roast so adjust slightly as you brew to find that perfect drop! Remember adjust it to what YOU like, you’re the one enjoying it!

STEP 2

Set boiled water aside for 2min allowing it to cool down to approx. 96 degrees.

Place ground coffee into plunger carafe

STEP 3

Place ground coffee into carafe

Set on scale, tare to 0g and begin to pour water 

Start timer

Vigorously pour 200g of water and stir to allow for bloom

After 1min continue to poor all the water into the carafe 

Let is sit for another 2 min (3min total brew time) 

STEP 4

Slowly and firmly push the plunger down until the coffee ground is pressed to the bottom

Drink hot or make it cold by pouring directly over ice!

Euon Fam